Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, macrobiotic kinako and dried persimmon crispy snack sticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Best Organic Dried Persimmons You Will Ever Try. Give Your Kids The Tasty Snacks They Want At Lunchtime. Great recipe for Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks.
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Take 80 grams ☆ Bread (strong) flour
- Make ready 40 grams ☆ Kinako
- Prepare 1 pinch ☆ Salt
- Take 25 grams ☆ Beet sugar (or your choice of sugar)
- Make ready 1/2 tsp ☆ Baking powder
- Take 1 net weight 60 grams Dried persimmons (about 3 small ones)
- Prepare 60 grams Soy milk
- Take 35 grams Canola oil (or your choice of oil)
I'd recommend branching out from raisins and trying out some of the more unusual dried and candied snacks available in Japan. Sweet potatoes are popular, as well as beans, and in terms of fruit, dried persimmon is delicious. These all tend to be naturally gluten-free. I love these candied sweet potato slices: About our Snacks & Trail Mixes.
Steps to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
- Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
- In a separate bowl, combine the soy milk and the oil.
- Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
- Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
- Bake for 25-30 minutes in an oven preheated to 170℃.
- The baking time might seem a bit long, but they'll turn out very crisp and delicious!
Perfect for any party or just to have snacks easily on hand, our snack and trail mixes are hearty handfuls. Try a twist on classic peanuts with our hot & spicy cajun flavored or wasabi peanuts. Pop corn nuts, fried green peas and wasabi peas one at a time. Savor our lightly salted snack sticks and more exotic mixes. We firmly believe that dried fruit and nuts are a winning pair—simply check out our various trail mixes for proof.
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