Spanish Marinaded Cod with Salsa Sweet Potatoes
Spanish Marinaded Cod with Salsa Sweet Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Get For the Cod:
  2. Prepare 4 Cod Steaks
  3. Take 2 Tbsp Olive Oil
  4. Make ready 1 Juice of Lemon
  5. Take 2 tsp Garlic Paste
  6. Make ready 2 tsp Ground Coriander
  7. Prepare 1 tsp Coriander Leaf
  8. Take 2 tsp Oregano
  9. Prepare 2 tsp Pimenton
  10. Make ready 1/2 tsp Salt
  11. Make ready 1/2 tsp Pepper
  12. Make ready Mixed salad
  13. Take For the Potatoes:
  14. Get 4 sweet potatoes
  15. Prepare 2 to matoes
  16. Get 1/2 red onion
  17. Prepare 1 teaspoon lime juice
  18. Take 1 teaspoon coriander leaf
  19. Get pinch sugar
  20. Take 1 clove garlic crushed
  21. Get pinch chilli optional
  22. Get salt and pepper for seasoning
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. Whisk with a fork then pour over the cod and marinade for 1-2 hours
  2. Pre-heat the oven to 200 oC Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
  3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  4. Cut the sweet potatoes in half and fill with the salsa Serve the cod on a handful of mixed salad with the salsa sweet potatoes

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