Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp lettuce tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Lettuce Tacos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Lettuce Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Lettuce Tacos:
- Get 1 lb. Peeled Gumbo Shrimp
- Take 2 tsp. Minced Garlic
- Make ready 3 TBSP. Extra Virgin Olive Oil
- Prepare 2 tsp. Parsley
- Take 2 TBSP. Ground Fresh Chili Paste
- Make ready Juice Of 1 Lemon
- Get Pinch Of Sea Salt
- Prepare Pinch Of Black Pepper
- Prepare Corn (Topping)
- Prepare Mozzarella Cheese (Topping)
- Prepare Romaine Lettuce (For Serving)
Instructions to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
So that is going to wrap it up for this special food shrimp lettuce tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
