Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prosciutto wrapped chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prosciutto wrapped Chicken Breasts is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Prosciutto wrapped Chicken Breasts is something which I have loved my whole life. They’re fine and they look wonderful.
Season the chicken with ½ teaspoon pepper. Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken. Transfer the chicken and garlic to plates.
To get started with this recipe, we must prepare a few components. You can cook prosciutto wrapped chicken breasts using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prosciutto wrapped Chicken Breasts:
- Make ready 2 chicken breasts
- Take 2 strips proscuitto or bacon if you don't have proscuitto
- Make ready 8 small garlic cloves
- Make ready 1 tsp each onion powder, garlic powder, pepper, parsley
- Prepare 2 tbsp olive oil
- Get 1 container button mushrooms, cut into fourths
- Get 1 small onion sliced
- Take 2 tbsp butter
- Prepare 1/4 cup white wine
- Prepare 2 tbsp sour cream
- Make ready 2 tsp flour
- Get salt
Halve the chicken breasts if large. Place one chicken breast on the cutting board and cut it vertically with a long sharp knife. Prosciutto-wrapped chicken breast is such a classic because it adds all the salt you need along with a ton of flavor. It also helps keep the cream cheese and basil in contact with the chicken while you bake it.
Instructions to make Prosciutto wrapped Chicken Breasts:
- In a skillet, saute onion and mushrooms in button for 5 min
- IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto
- Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top
- Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven
- Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and wine. Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min.
- Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper
- BAM! This is a fairly simple, yummy dish.
Meanwhile, the cream cheese seeps into the chicken breast to make it incredibly juicy and binds the herbs to the chicken. If your chicken breasts are really thick, you might want to sear the sides as well. Place the chicken breasts in a single layer in a large baking dish. Then season both sides of the chicken breasts with a quick pinch of salt and pepper, then lay the. Lay each chicken breast on a slice of prosciutto and wrap the prosciutto around the chicken.
So that’s going to wrap this up with this exceptional food prosciutto wrapped chicken breasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
