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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled fish with awadhi creamy potato, veggie rosti & greens. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Rosti with Creamy Herb Dip. Two-Bite Baked Potatoes or Spicy Nacho Potato Bites - Perfect bite-sized appetizers! These colourful kebabs are packed full of vegetables: multi-coloured bell peppers, purple onion.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Take Grilled Fish
2. Get 100 g Fish
3. Prepare to taste Salt
4. Take to taste Black pepper
5. Make ready 1 tsp olive oil
6. Make ready Awadhi Creamy Potato
7. Get 2-3 Potato diced
8. Take 2 tbsp Oil
9. Take 1 tsp Cumin seeds
10. Get 1 Mace
11. Prepare 1 inch Cinnamon stick
12. Prepare 2-3 Green Cardamom
13. Take 2-3 Clove
14. Take 1 Bay leaf
15. Prepare 1 tbsp Butter
16. Make ready As required Milk
17. Make ready 5-6 Garlic
18. Get To taste Salt
19. Make ready 1 inch Ginger
20. Prepare 2 no Chopped Onion
21. Make ready 10-12 sauted Cashew nuts
22. Get 1 tsp Cumin powder
23. Prepare To taste Black pepper
24. Prepare 2 tbsp Cream
25. Prepare Veggie Rosti
26. Make ready 1 shredded carrot
27. Make ready 1/2 cup shredded Cabbage
28. Get 1/2 capsicum juliennes
29. Make ready 1/2 red bell pepper juliennes
30. Prepare 2 boiled mashed potato
31. Make ready 1 tbsp corn flour
32. Prepare 1 onion slice
33. Prepare 2 tbsp butter
34. Get 2 tbsp sunflower oil
35. Prepare To taste Black pepper
36. Make ready To taste Salt
37. Prepare Greens
38. Make ready 1 cup Arugula leaves
39. Prepare 1 tbsp caramelized onions
40. Prepare 2-3 cherry tomatoes
41. Get 1 tbsp Salad oil
42. Take to taste Salt
43. Get To taste Black pepper
44. Take Other ingredients
45. Prepare As needed Micro greens
46. Make ready As needed Olive oil

These potatoes are the perfect combo of waxy and starchy. They hold their shape, but have While it is common to make rosti with only potatoes and a little salt and pepper, adventurous cooks will often add other ingredients to their potato pancake to. Grilled Fish with Saute Veggies is a Continental recipe that can be prepared on any occasion. This is an easy-to-make main dish recipe that can be made easily at home.

Instructions to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

A delicious dish that needs no side dish and can be enjoyed on its own, is low in calories and thus it is an ideal dish for someone who is. Rosti is similar to American hash browns but rosti is cooked giant pancake style, sort of like a giant potato fritter. The secret is cooking rosti is cooking the first side covered with a lid or foil until crispy, then carefully turning and cooking the second side without the lid. These Grilled Veggie Gyros are made with portabella mushrooms, zucchini, and red peppers. A lot of people seem to be under the impression that being a vegetarian is totally restrictive and boring and all about the things you can't eat.

So that’s going to wrap this up for this exceptional food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!