Sop buntut (oxtail soup)
Sop buntut (oxtail soup)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sop buntut (oxtail soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sop buntut (oxtail soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sop buntut (oxtail soup) is something that I’ve loved my whole life.

Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia.

To get started with this recipe, we have to prepare a few components. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sop buntut (oxtail soup):
  1. Get 1 kg oxtail/ beef tail, cut into serving pieces
  2. Make ready 1/2 tablespoon chopped ginger
  3. Make ready 1/2 nutmeg, bruised
  4. Make ready 1 spring onion, cut into 2-3 pieces
  5. Get 1 tablespoon margarine
  6. Take 200 gram carrots, cut into 3 cm pieces, then halved or quarter
  7. Get 250 gram potatoes, cut into 4-6 pieces
  8. Take Salt
  9. Prepare Spices (ground)
  10. Get 5 shallots
  11. Take 3 cloves garlic
  12. Get 1 teaspoon peppercorns
  13. Make ready For the Garnishing:
  14. Take Fried shallots, spring onions, chopped Chinese parsley
  15. Prepare Melinjo nut crackers

Sop Buntut - Oxtail Soup -. Bring to a boil, cover and. In a large soup pot, bring the oxtails and water to a steady boil over high heat. Use a spoon or a fine mesh skimmer to skim off any foam that rises to To serve, place some oxtail, carrots, and potatoes in a bowl.

Instructions to make Sop buntut (oxtail soup):
  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
  2. Discard the stock and replace with 2 litters clean hot water.
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
  7. Very suitable to be eaten during winter season🤔
  8. Happy cooking 😍

Sprinkle with the fried shallots, fried slices of garlic, sliced green. Cut oxtail into round shapes and then put them in a large pot filled with water. Pour in some salt as you like and boil till the pcs of oxtail become very tender. Coat oxtail in enough flour mixture of flour, garlic powder, salt and ground white pepper (if you have Vegeta/Royco/Masako seasoning, they are much better than only salt). Heat enough oil and fry coated oxtail.

So that’s going to wrap it up with this special food sop buntut (oxtail soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!