Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, singapore style pork noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Singapore Noodle Sauce is made with soy sauce, Chinese Cooking Wine, curry powder, sugar and pepper. It's the curry powder that's the signature flavour in Singapore Noodles. While it might seem out of place in an Asian recipe, it's actually not.
Singapore style pork noodles is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Singapore style pork noodles is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook singapore style pork noodles using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Singapore style pork noodles:
- Make ready 1 tsp tumeric
- Take 2 tbsp curry powder
- Make ready 1 tsp ground white pepper
- Take 2 tsp root ginger
- Take 1 red chilli
- Prepare 400 g pork tenderloin
- Take 2 tsp coconut oil
- Get 4 spring onion
- Prepare 2 courgettes
- Get 2 carrots
- Take 1 red pepper
- Prepare 2 tbsp peanut and coconut butter
- Get 200 g rice noodles
- Make ready Coriander
- Make ready Salt and black pepper
- Get Lime
- Prepare Oil
Singapore noodles usually use shrimp, char siu pork, and eggs as key ingredients. In this recipe, I used some ground turkey to replace the char siu pork and the dish turned out beautifully. Singapore noodles are made in two parts: a sauce and a stir-fry. Relatively little sauce is needed, because the overall effect should be dry noodles.
Steps to make Singapore style pork noodles:
- Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper.
- Thinly slice spring onions and spiralise courgette and carrots.
- Heat some oil and the pork in a large wok over a medium heat.
- After a couple of minutes add spring onion, courgette and carrots.
- Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok.
- Stir in peanut and coconut butter and a little water.
- Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together.
- Plate dish adding coriander to garnish and a squeeze of lime.
However, because you are using so little of it, the sauce has to be packed full of flavour: curry powder, sesame oil, dry sherry (or shao hsing wine), pepper, a little sugar to temper it and some. Put the pork fillet in a bowl and pour over the soy sauce and sherry. Like many items on a Chinese-American menu, Singapore Noodles aren't actually of the provenance that its name implies. In fact, you'd be hard-pressed to find a dish called "Singapore Noodles" on a menu in most of Asia, much less in Singapore itself. Bring a large pot of lightly salted water to a boil.
So that is going to wrap this up for this special food singapore style pork noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
