Nearly vegan spinach pasta
Nearly vegan spinach pasta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, nearly vegan spinach pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nearly vegan spinach pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nearly vegan spinach pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

This healthy vegan pasta recipe is full of flavor. We've got garlic, shallots, lemon, spinach, and pine nuts in here, among other tasty ingredients. This spinach mushroom pasta is also nice and filling.

To get started with this particular recipe, we must first prepare a few components. You can have nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nearly vegan spinach pasta:
  1. Make ready 1 whole wheat penne pasta or red lentil penne pasta
  2. Take 1 pack vegan ground beef(beyond meat crumbled)
  3. Get 1/2 cup almond milk
  4. Prepare 1 oz cream cheese
  5. Take 2 tbsp Parmesan cheese
  6. Get 1 garlic
  7. Take 1 bag spinach
  8. Take 1 cup chop bell pepper green or your fav color
  9. Get 1 cup chopped onion
  10. Prepare 1 cup chopped mushroom
  11. Get 1 tsp salt
  12. Take 1 tsp pepper
  13. Prepare 1 tsp oregano
  14. Get 1 tsp dried parsley
  15. Take 2 tbsp Virgin Olive oil

I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta. This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead. This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful.

Steps to make Nearly vegan spinach pasta:
  1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
  2. Cook pasta as per box instructions
  3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
  4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy

A vibrant cheesy, creamy, low-calorie sauce. This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make. Great for those days when you want something quick for dinner! I do not make pasta very often and I don't know why. I mean I love pasta so I should be making it more often but I don't.

So that’s going to wrap this up for this special food nearly vegan spinach pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!