Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sundays sandwiches. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sundays Sandwiches is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sundays Sandwiches is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sundays sandwiches using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sundays Sandwiches:
- Make ready 2 loaves Italian Bread
- Get 24 slice dill pickle chips
- Make ready 2 large vine ripened tomatoes
- Take 1/2 cup mayonnaise
- Make ready 1-1/2 tablespoons yellow prepared mustard
- Prepare 8 slices black forest ham
- Make ready 10 slices thick cut bologna
- Take 10 slices cotto salami
- Take 10 slices gouda cheese
- Prepare 10 slices American cheese
- Make ready 4 cup shredded iceberg lettuce
- Make ready 1/4 cup red wine vinegar
- Make ready 1/4 cup extra Virgin olive oil
- Take To taste salt and ground black pepper
- Take 1/3 cup grated parmesan cheese
- Get 1/2 cup butter soften
Steps to make Sundays Sandwiches:
- Preheat the oven 450 degrees Fahrenheit. Slice the tomatoes. Mix the mayonnaise and mustard.
- Slice the bread lengthwise.
- Butter the bread.
- Toast in the oven till just crispy then add mayonnaise mustard mixture. Add the pickles.
- Now add the lettuce, tomatoes and salt and pepper.
- Add the oil and vinegar. Then the parmesan cheese.
- Add the layers of meat.
- Top with cheeses.
- Close the sandwich and slice.
- Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food sundays sandwiches recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!