My Apple Cider Belly Pork Bake šŸ’›
My Apple Cider Belly Pork Bake šŸ’›

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my apple cider belly pork bake šŸ’›. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Apple Cider Belly Pork Bake šŸ’› is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Apple Cider Belly Pork Bake šŸ’› is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my apple cider belly pork bake šŸ’› using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Apple Cider Belly Pork Bake šŸ’›:
  1. Get 2 tbsp Olive Oil
  2. Take 4 slice Belly Pork
  3. Prepare 1 large Onion or 2 medium
  4. Get 4 large Tomatoes
  5. Get 4 tsp Apple Sauce
  6. Take 1/4 cup Cider
  7. Prepare 1 Apple sliced thinly
  8. Make ready 3 tsp Dark brown Sugar
Steps to make My Apple Cider Belly Pork Bake šŸ’›:
  1. Fry all sides of the Belly pork for 2 mins each sides until browned
  2. Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer
  3. Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top.
  4. Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in.
  5. Spoon the apple mix all over the pork and with the leftover liquid all over evenly
  6. Spread the rest of the onion on top and place the tomato slices evenly on top.
  7. Cover with a lid or silver foil and put in a preheated oven 170Ā°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180Ā°C/gas7
  8. Serve with with new potatoes and veg

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