Sig's German Bagel and Bretzel Stuffing
Sig's German Bagel and Bretzel Stuffing

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's german bagel and bretzel stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's German Bagel and Bretzel Stuffing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sig's German Bagel and Bretzel Stuffing is something which I have loved my whole life.

Sig's German Bagel and Bretzel Stuffing This is how I make stuffing. In Germany plain Bretzel Dumplings are quite common, here I have adapted them to be eaten with dry fried curried pork strips and I have added some spices to suit the meal #NewYearNewYou Sigrun Sig's German Bagel and Bretzel Stuffing Sig's German Bagel and Bretzel Stuffing. This is how I make stuffing.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's german bagel and bretzel stuffing using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Bagel and Bretzel Stuffing:
  1. Get bagels and/ or large bretzels in total weight
  2. Get crusty rolls from day before
  3. Take good handful of flatleaf parsley
  4. Get dried wild garlic or 1 clove of garlic finely minced
  5. Take large white onion
  6. Make ready full fat milk
  7. Get medium sized fresh eggs
  8. Make ready fresh sage or 1/2 teaspoon dried sage (optional, to ta
  9. Get crisp apple finely chopped up into small pieces
  10. Get salt and freshly ground black pepper
  11. Prepare ground nutmeg (optional)
  12. Take butter for sautéing the onions and herbs and the greasing of the
  13. Prepare plain flour for dusting the baking tin
  14. Get small crisp apple per person, cored and sliced and a little

This is a discussion on German vs US made sigs within the SIG Sauer Pistols forums, part of the SIG Sauer Forum category; Fairly new to the site with a few post and I enjoy reading here. The question I have is, I noticed people commenting on German. Wild Rice. article Favorites from the Food.com Staff. See more ideas about Recipes, Cooking recipes, Food.

Steps to make Sig's German Bagel and Bretzel Stuffing:
  1. Use old bagels/bretzels (remove salt crystals from bretzels, if you bought salted ones) from the day before or leave them out to dry a little the night before. Cut all the breads into small cubes on the day of using them.
  2. Melt some butter and sauté chopped onions garlic, sage and parsley set aside to cool
  3. Simmer the milk and pour it over the Bagel chunks, leave to stand for an hour or so
  4. Mix well together making sure that it a not to dry. It should be similar to normal stuffing mix, add the very finely chopped apple pieces.
  5. Separate the egg yolk and egg white, add the yolks to the butter herb mix then add this to the Bagel that is soaked. Season with salt and pepper and a hint of nutmeg if you like
  6. Preheat oven you 175 °C
  7. Gently whisk the egg whites with a small pinch of salt and lift them under the mix
  8. You can either butter and dust with flour a medium to large bundt tin or gugelhupfform or use separate smaller serving tins like mini gugelhupf to spread the mix into bake if using a larger form for about 45 to 50 minutes or if using the small separate ones until set and golden brown
  9. If you want to use a different tin or ovenproof dish to bake your stuffing, you may have to adjust the cooking time, make sure that it cooked evenly through on all sides all the way as you would with a skewer just the same, just like you would with a cake.
  10. Core and cut an apple in halve so that it can serve two people, slice each half thinly and put into a small dish with a little butter and saute/roast in oven or pan for about 10 minutes or so.. Serve as a side to the stuffing.
  11. Insert a needle or skewer to test if it comes out clean. If it does the stuffing is cooked. If it does, turn over the tin and serve hot with the apples and the main meal.

See more ideas about Cooking recipes, Food recipes and Food. Looking for the perfect homemade pretzel recipe. Stuffing them with oozing cheese and bacon takes them to a whole new level! Prepare them plain without any filling or try something new by stuffing your Pretzels. The ever-loved Greek Spinach and Feta Pie called Spanakopita is the inspiration for my filling recipe.

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