Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese bhel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Bhel is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Bhel is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese bhel using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Bhel:
- Get 2 Packet Wheat Hakka Noodles
- Make ready 4 Medium Sized Onions
- Make ready 250 gm Shredded Cabbage
- Make ready 200 gm Carrots Julianne
- Get 1 Large Capsicum Thinly Sliced
- Get 1 Cup Finely Chopped Coriander
- Take 2 tsp Lemon juice
- Take As needed Oil
- Make ready As needed Corn Flour
- Prepare 4 tsp Schezwan Sauce
- Prepare 4 Tsp Red Chilli Sauce
- Prepare 2 tsp Tomato Sauce
- Make ready to taste Salt
Steps to make Chinese Bhel:
- Cook the Hakka noodles for 5-8 mins in boiling water. Add 2 tbsps of oil and a pinch of salt while cooking so that the noodles don't stick to each other.
- Use the strainer to separate the half-cooked noodles and wash the noodles again in cold water.
- Transfer the noodles to a large plate and spread evenly to cool it down.
- Once cooled, add 2 tbsp of oil and dust the noodles with corn flour. At this point the noodles will get separated into single strands.
- Heat the Kadai and pour sufficient oil for deep frying the Noodles
- Deep fry the dusted noodles until golden brown.
- Break the crunchy fried noodles in to smaller pieces.
- For those who dont like the raw taste of capsicum, remove the oil from the Kadai and slightly toss the thinly sliced capsicum in the residual oil for a 2 mins and keep aside.
- In a large bowl add the Crispy Noodles, Capsicum, Cabbage, Carrot and Onions.
- Drizzle the juice from one lemon and toss the mix well with a ladle.
- Add 4 tbsp of Schezwan Sauce, 4 tbsp of Red Chilli Sauce, 2 tbsp of Tomato Sauce and salt as desired. You can adjust the sauce according to your taste.
- Garnish it with coriander leaves and serve immediately while the noodles is still crispy.
So that’s going to wrap this up with this exceptional food chinese bhel recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
