My Cajun Dry Rub Short Ribs
My Cajun Dry Rub Short Ribs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my cajun dry rub short ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub. You can then freeze and take out when desired.

My Cajun Dry Rub Short Ribs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Cajun Dry Rub Short Ribs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Cajun Dry Rub Short Ribs:
  1. Take Cajun spices
  2. Get Paprika
  3. Make ready Dry red chilli
  4. Take 2 tsp wild honey
  5. Take 1 tsp ground black pepper
  6. Take 1/2 kilo of short pork ribs
  7. Make ready Thyme
  8. Make ready 1/4 stick butter
  9. Get 1 pinch salt
  10. Prepare 1 cup water

Smoke or grill and serve with your favorite BBQ sauce. To cook these ribs, we recommend one of the following cooking methods Cajun Dry RubPork. Beef Ribs Dry Rub RoastedGenius Kitchen. Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine!

Instructions to make My Cajun Dry Rub Short Ribs:
  1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
  2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
  3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
  4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

It adds mild heat and loads of flavor to everything from chicken, fish, or shrimp to veggies, potatoes, mayo and dressings! We are a participant in the Amazon Services LLC Associates Program. There is nothing better tasting than that Deep South Bayou country flavor on chicken, pork, beef, and fish. Try this variation of the classic Louisiana Dry. Check out this traditional barbecue rub if you love that Deep South Cajon flavor.

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