Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise
Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage and pork stir-fry with miso and mayonnaise. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chinese cabbage and pork stir-fry with miso and mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
  1. Take 1/8 large size Chinese cabbage
  2. Prepare 100 grams Pork
  3. Take 1/2 bunch Shimeji mushrooms
  4. Get 1 tbsp Flour (cake flour)
  5. Take 1 tbsp ●Mayonnaise (light or 1/2 calories)
  6. Prepare 1 tbsp ●Miso
  7. Make ready 1 tbsp ●Mirin
  8. Prepare 1 tbsp ●Cooking sake
  9. Get 1/2 tsp ●Chicken stock powder
  10. Take 1 clove ●Garlic (grated)
  11. Make ready 1 Salt, pepper, vegetable oil
Instructions to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
  1. Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour.
  2. Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves.
  3. Mix the ● ingredients well.
  4. Heat oil in a frying pan, add the pork, and stir-fry while separating the pork.
  5. Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry.
  6. Pour in the ● mixture. When the sauce is evenly absorbed, it's done.
  7. Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook.

https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch

So that is going to wrap it up with this exceptional food chinese cabbage and pork stir-fry with miso and mayonnaise recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!