Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornbread (muffins or bread). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread (Muffins or Bread) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cornbread (Muffins or Bread) is something which I’ve loved my whole life. They are nice and they look fantastic.
Evenly divide the cornbread mixture into the papers. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder.
To begin with this recipe, we have to first prepare a few ingredients. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cornbread (Muffins or Bread):
- Take 1 cup cornmeal
- Make ready 1 cup all purpose flour
- Make ready 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Make ready 1/8 tsp. salt
- Take 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Take 1/3 cup light brown sugar
- Prepare 2 tbsp. honey
- Prepare 1 large egg, room temperature
- Make ready 1 cup buttermilk, room temperature
- Make ready For Muffin Variation Add:
- Take 2 tbsp. vegetable oil
- Prepare Optional Add In's…Add up to 1 cup (total) of the following :
- Get ·Corn Kernels
- Prepare ·Diced Jalapenos
- Take ·Shredded Cheddar Cheese
- Prepare ·Blueberries
- Get ·Dried Cranberries and Walnuts
There's something about freshly baked cornbread muffins that makes me smile. I crave those sweet corn cakes. Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. Here's a recipe to make savory southern cornbread.
Steps to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Like for all quick breads, just grease the bottom of the pan or muffin cups so the bread can climb up the sides easily as it rises. Though it's a common and inexpensive ingredient, cornmeal can take many forms – bread, muffins, puddings, spoon breads, and more. Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too.
So that’s going to wrap this up for this special food cornbread (muffins or bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
