Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and curd cheese pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This cheesy pasta is comfort food at it's best and a delicious weeknight meal. I made this ham and cheese pasta the other day and sent it home with my parents. They came back the next day to insist that I put the recipe on the site, they liked it that much.
Ham and Curd cheese pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ham and Curd cheese pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Curd cheese pasta:
- Get Tagliatelle, (or shop bought dry pasta)
- Prepare 500 g flour
- Make ready 5 eggs
- Prepare 1 tsp salt
- Take 1 tbsp olive oil
- Make ready For the cheese topping:
- Get 250 g curd cheese
- Make ready 300 g smoked bacon
- Get 400 ml soured cream
- Take 2 tsp dill (optional)
Drain pasta and asparagus; toss with cheese mixture. Ham and cheese pasta turns out absolutely delicious and is one my family makes any time we have the ingredients. It's a keeper for sure and going into my recipe box, as my family just plain. Stir pasta and ham into cheese sauce.
Steps to make Ham and Curd cheese pasta:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
- Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.
When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful of peas, cook another minute, then drain, reserving a little cooking water. Toss the whole mess into the cheese, along with the hot ham, another pat or two of butter and a splash of the pasta water. The Best Cheese Curd Cheesecake Recipes on Yummly Cheese Curd, Asparagus, and Prosciutto Pasta SaladSerious Eats. This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham!
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