Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 meat gumbo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
okra gumbo, incorporating into the dish and leaving no trace of slime on the vegetable. This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto!
3 Meat Gumbo is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 3 Meat Gumbo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 3 Meat Gumbo:
- Get 2 (32 oz) containers of veggie broth
- Prepare 1 (32 oz) container of water
- Get 3 chicken breasts
- Prepare 4 andouille sausage halves
- Prepare 1 large red onion
- Take 2 bell peppers
- Make ready 1 jalapeno to taste
- Make ready 1 (12 oz) bag of peeled shrimp
- Prepare 2 cups rice
- Take 2 large tomatoes
- Take 1 (14 oz) bag of okra
- Get to taste Cajun seasoning premixed
- Make ready Sriracha to taste (when it's done and in your bowl)
- Prepare 2 tbs garlic or however much you prefer
- Get 2 tbs butter
- Get 1 cup flour
- Get 1 tbs oregano
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Meat is where it gets crazy. You can put pretty much any meat you want in a gumbo, and most include more than This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs.
Instructions to make 3 Meat Gumbo:
- Dice up all of the vegetables
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
- Add all veggies (except for the tomatoes) to the broth
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
- Add rice to serving bowl and pour broth and meat and veggies over it.
- Add Sriracha or tabisco sauce on top if you like it hot.
New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It seems there are as many different recipes for gumbo as there are cooks in the state. Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans. Gumbo is a thickened stew that's served with separately cooked rice, while Jambalaya is a stew Both gumbo and jambalaya are made with a blend of various meats, including chicken, sausage, and.
So that’s going to wrap it up with this exceptional food 3 meat gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
