Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Veggie Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.
Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. They are just a good starting point.
To begin with this recipe, we must first prepare a few ingredients. You can cook veggie spaghetti using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie Spaghetti:
- Get for spaghetti
- Get 1 pack spaghetti
- Get 1 tsp oil
- Make ready 1 tsp salt
- Prepare 1 litre water
- Get veggies
- Get 1 cup shredded carrots
- Make ready 1/4 cup julienne capsicum (red and green)
- Prepare 1/2 cup shredded cabbage
- Make ready 1/4 cup chopped spring onions
- Prepare for sauce
- Prepare 2 tbsp oil (+1 tbsp for assembling in the end)
- Prepare 3 garlic cloves minced
- Make ready 1/4 cup onion chopped
- Take 1/4 cup tomatoes diced
- Prepare 1/2 cup water (divided as required)
- Get 1/4 tsp paprika
- Get 1/2 tsp salt
- Take 1 tbsp soya sauce
- Make ready 1/2 tsp crushed red chilli
- Get 1/4 tsp oregano
- Prepare 1 tsp lemon juice
Top with Parmesan cheese and bake until bubbly. A meatless Monday dinner is definitely in order for me this week. I had a fabulous time at the lake with my girls for our annual boat day this weekend! Spaghetti dinners are the ultimate crowd pleasers.
Steps to make Veggie Spaghetti:
- Assemble ingredients. Chop/shred all veggies.
- Boil spaghetti with salt and oil. Drain and add 1 tsp oil.
- Prepare sauce. Heat oil in pan, add minced garlic and fry. Add paprika and roast. Add onion, fry till translucent. Add tomatoes and cook. To soften tomatoes, add little water and let it cook.
- When tomatoes are soft, add salt, oregano, crushed red chillies, soya sauce, and oregano. Cook sauce, add water if required.
- Add veggies to pan and coat in sauce. Add little water to make sauce liquid.
- Heat some oil in a pot and add spaghetti. Add veggie and sauce to the spaghetti and mix well. Serve hot.
Make a batch of this sauce, a big pot of spaghetti, roast a spaghetti squash and guess what? You can feed vegetarian, vegan, gluten free and low carb friends and family. The sauce is naturally vegan, but to make the perfect vegan spaghetti dinner you could add some homemade vegan parm. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce.
So that is going to wrap this up for this special food veggie spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
