Nut and Chicken Spaghetti
Nut and Chicken Spaghetti

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nut and chicken spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nut and Chicken Spaghetti is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nut and Chicken Spaghetti is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nut and Chicken Spaghetti:
  1. Make ready Chicken and Sauce
  2. Prepare 2 pound chicken breast boneless and skinless
  3. Take 1 pint chicken broth
  4. Get 1 cup mixed nuts
  5. Get 1/4 teaspoon ground black pepper
  6. Take To taste salt
  7. Get 1 teaspoon granulated onion powder
  8. Make ready 1/4 teaspoon ground white pepper
  9. Take 1/4 cup capers and a glug of the brine
  10. Prepare 1 teaspoon ground sage
  11. Prepare 1/2 stick butter
  12. Take 1-1/2 tablespoon minced garlic
  13. Take 2 tablespoons flour
  14. Make ready 1/4 cup parsley
  15. Make ready 1 tablespoon chives
  16. Make ready Pasta
  17. Make ready 1 pound thin spaghetti
  18. Make ready 3 quarts water
  19. Take 1 tablespoons extra virgin olive oil
  20. Get Topping
  21. Get 10 ounces whole milk mozzarella cheese
Instructions to make Nut and Chicken Spaghetti:
  1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
  2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
  3. When the chicken is done add all the nuts,* see note below, and remaining seasonings.
  4. Add the flour coating the chicken. Sauté for 5 minutes.
  5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
  6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
  7. Add pasta to the sauce. Stir in well.
  8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
  9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.

So that’s going to wrap it up with this special food nut and chicken spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!