Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free coffee and walnut cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Coffee and Walnut Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gluten Free Coffee and Walnut Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gluten free coffee and walnut cake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Coffee and Walnut Cake:
- Prepare Cake:
- Make ready 175 g (6 oz) Stork
- Make ready 175 g (6 oz) caster sugar
- Get 3 eggs, medium, beaten
- Prepare 175 g (6 oz) gluten free self-raising flour, sieved
- Make ready 1 level teaspoon gluten free baking powder
- Take 55 g (2 oz) walnuts, chopped
- Get 1 tablespoon coffee essence
- Take 1 tablespoon milk
- Prepare Icing:
- Take 85 g (3 oz) Stork tub
- Make ready 225 g (8 oz) icing sugar, sieved
- Prepare 1 teaspoon milk, if necessary
- Make ready 1 tablespoon coffee essence
- Make ready Decoration:
- Take 85 g (3 oz) walnuts
Steps to make Gluten Free Coffee and Walnut Cake:
- Place all cake ingredients together in a mixing bowl and beat until smooth
- Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
- Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
- Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
- Sandwich the 2 cakes together with a little of the icing
- Spread most of the remainder on the sides and top of the cake.
- Chop all but eight of the walnuts and press around the sides of the cake.
- Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.
So that is going to wrap this up with this exceptional food gluten free coffee and walnut cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
