Vegetable Spaghetti
Vegetable Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. Get more veggies (and fewer calories) in your favorite comfort food recipes.

Vegetable Spaghetti is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Spaghetti is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable spaghetti using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Spaghetti:
  1. Take 1 pack Spaghetti
  2. Prepare 3 carrot
  3. Prepare 2 balls of green pepper
  4. Take 1 Onion
  5. Get Fresh pepper
  6. Get Fresh tomatoes
  7. Take 1/2 kg liver
  8. Make ready Knorr
  9. Make ready Salt
  10. Get Vegetable oil
  11. Make ready Spices

A great alternative to traditional pastas and they have the added benefit if being nutrient dense as well as being gluten free. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender.

Instructions to make Vegetable Spaghetti:
  1. Par boil the Spaghetti after which you steam the liver and cut it into sizes
  2. Heat the oil in a dry pot then u fry the onion, spices,pepper and your sliced tomatoes add knorr and cover it to cook for something time
  3. Add the Spaghetti and water the size that will cook the food,put the steam liver and your sliced carrots with green pepper
  4. Mix all together and allow it to dry water.your meal is ready so tasty

Layer with half each of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Stir in remaining ingredients except basil and cheese. Bring a large pot of salted water to a boil. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene.

So that is going to wrap this up for this exceptional food vegetable spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!