Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ikan acar kuning (yellow pickled fish). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This "acar kuning" (yellow pickle) has the same base ingredients but it's cooked, has more intense flavor because of many spices such as garlic, turmeric, galangal, candle nuts, etc and yellow-colored (from the turmeric). Следующее. Ikan ekor kuning atau istilah asingnya Yellow Tail Snapper adalah spesies ikan yang dominan ditemukan di sekitar terumbu karang, tetapi beberapa ditemukan juga di habitat lainnya. Ikan goreng dengan acar kuning biasanya disajikan di momen istimewa.
Ikan Acar Kuning (Yellow Pickled Fish) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ikan Acar Kuning (Yellow Pickled Fish) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Acar Kuning (Yellow Pickled Fish):
- Prepare Marinate for Fish :
- Get 3 cloves garlic, ground
- Make ready 1/2 teaspoon ground turmeric
- Take 1/2 teaspoon salt
- Make ready 1 tablespoon lime juice
- Take 2-3 tablespoon Water about
- Prepare For the Ingredients :
- Make ready 1 kg small bream (3), cleaned, marinate with spices for fish
- Get 1 kg small bream (3), cleaned, marinate with spices for fish
- Get 125 gram carrots, peel and cut into stick
- Take 1 lemon grass, bruised
- Make ready 2 salam leaves (bay leaves)
- Get 2 tablespoon sugar
- Get 1 teaspoon salt
- Prepare 2 tablespoon white rice vinegar
- Get 7 bird's eye chilli (do not cut if you don't want hot) optiona
- Make ready Ground Spices :
- Get 6 candlenuts, roasted
- Make ready 2 cm gingger
- Get 1/2 ground pepper
- Make ready 1 teaspoon salt
- Take 2 tablespoon sugar
Ikan Ekor Kuning (Caesionidae) аdаlаh Ikan laut уаng hidup dі perairan Indo-Pasifik. Ikan іnі disebut fusilier, suli, sulih, suliri, sun. Udah coba ikan guramenya diolah pakai bumbu acar kuning? Cara Memasak Ikan Nila Acar Kuning Sedap Gurih.
Steps to make Ikan Acar Kuning (Yellow Pickled Fish):
- Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste.
- Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside.
- Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance.
- Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. Add lime juice. Stir and wait until it turns into thick liquid.
- Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. Add the fried fish. Let the fish absorb the spices. Then ready to serve with warm cooked rice or mashed potato.
Kemudian masak iak dengan cara digoreng garing sampai. Ikan Ekor Kuning adalah jenis ikan laut yang memiliki ciri warna kuning di bagian ekornya, itu Selain dikenal dengan sebutan ikan ekor kuning, ikan ini memiliki sebutan lain seperti yellow tail, ikan sunin, fusilier Ikan ini juga enak jika diolah menjadi tim, pepes kemangi, bumbu acar dan bumbu bali. Ikan ini.di banding ikan laut jauh lebih segar.biasanya. Dagingnya enak.durinya sedikit.jadi paling enak di masak apa aja.di buat ikan goreng.ikan bakar dll. Biasanya menggoreng ikan hanya dengan menggunakan bumbu seadanya, namun kali ini kami mencoba bumbu yang lain dengan bumbu lengkuas.
So that is going to wrap it up for this exceptional food ikan acar kuning (yellow pickled fish) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!