Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bread & butter pickles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bread & Butter Pickles is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bread & Butter Pickles is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bread & butter pickles using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread & Butter Pickles:
- Make ready 15-16 pickling cucumbers, sliced
- Prepare 1 sweet onion, thinly sliced
- Make ready 4 Tbsp coarse salt
- Get Brine:
- Take 4 cups white vinegar
- Prepare 4 cups granulated sugar
- Take 10 cloves garlic, sliced
- Take 2 Tbsp mustard seed
- Get 3 1/2 tsp. Celery seed
- Prepare 1 1/2 tsp pepper
- Get 2 tsp dried Thyme
- Make ready 1/2 tsp all spice
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Instructions to make Bread & Butter Pickles:
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
- Meanwhile rinse the salt off of the cucumber mixture.
- Add the rinsed cucumber mixture to the brine and return to boil.
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.
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