Chicken and Vegetable Pie
Chicken and Vegetable Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and vegetable pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Season generously with salt and pepper. Add to chicken and vegetables and mix to combine. When I saw that Chicken Pot Pie was the first recipe mentioned, I laughed, thinking that this was the recipe that I have been looking for for years!

Chicken and Vegetable Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Vegetable Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and vegetable pie using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Vegetable Pie:
  1. Make ready 3-4 Chicken Breasts, cooked and shredded
  2. Make ready 4 tbsp Unsalted Butter
  3. Take 4 tbsp Plain Flour
  4. Get 1 tsp Salt
  5. Take Pinch Black Pepper
  6. Prepare 1/2 tsp Smoked Paprika
  7. Make ready 250 ml Chicken Stock
  8. Take 2 tbsp Double Cream
  9. Make ready 2-3 Carrots, partly cooked
  10. Get 2 handfuls Peas
  11. Get 2-3 Potatoes, partly cooked
  12. Take 2 Cloves Garlic, minced
  13. Prepare 1 Packet Ready-Made Puff Pastry
  14. Prepare 1 Egg

Place the chicken mixture in bottom of the prepared pie dish. Cover with top pastry, seal edges, and cut away excess pastry. Plenty of vegetables and chicken goes into this simple pot pie filling. Reviews for: Photos of Easy Chicken and Vegetable Pot Pie.

Instructions to make Chicken and Vegetable Pie:
  1. Pre-cook the chicken by boiling in salted water for 10 to 15 minutes or until fully cooked and easy to pull apart using two forks.
  2. Melt the butter in a large saucepan and add the flour, whisking to remove all lumps. Stir in the chicken stock and whisk again to a smooth consistency. Continue cooking over a medium heat until the sauce thickens slightly. Season with salt, pepper and smoked paprika until taste is as desired.
  3. Add the shredded chicken potatoes, carrots, cream, and garlic to the sauce. Cook the vegetables in the sauce for two to three minutes. Roll out the puff pastry using a bit of extra flour and then cut the pastry around the dish that will be used for baking (a few centimetres wider so the pastry stays in place). Pour the chicken and sauce into the baking dish and then cover the dish with the cut-out pastry. Brush the pastry with egg to achieve a golden crisp.
  4. Bake the pie for 25-30 minutes until the pastry is golden brown and the inside is bubbling. Serve hot with roast or mashed potatoes.

YUM - give these fantastic Chicken and Vegetable Pies a go as they are AMAZING! Fill your pie case with filling. Place over the chicken and vegetable mixture and press firmly on the edges to seal. Whisk the remaining egg yolks with the remaining cream and glaze the top of the puff pastry. This Chicken and Vegetable Pie features on our family meal plan at least twice a month.

So that is going to wrap it up with this special food chicken and vegetable pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!