Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Working from that small opening, carefully insert your. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection. Make a pocket in each pork chop by cutting into side of chop toward the bone.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peach Glazed Pork Chops with Cornbread Stuffing is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Make ready 6 pork chops
- Get salt
- Get black pepper
- Make ready 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Take 1/4 cup light brown sugar, firmly packed
- Prepare 1/4 cup ketchup
- Make ready 2 tbsp apple cider vinegar
- Take 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Prepare 1/4 cup softened butter
- Get 1 cornbread Stovetop stuffing or pork flavor stuffing
Dijon and Peach Glazed Pork ChopsBusy Mommy Media. Baked Stuffed Pork Chops With Stuffing Recipes. Stuff the cornbread mixture into the pockets. Heat the vegetable oil in a large skillet over medium-high heat.
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
Season the pork with salt and pepper. The pork chops may be the star of this dish, but can we talk about the stuffing Season pork chops with salt pepper and onion powder. Heat oil in a large skillet and brown pork Arrange pork chops on top of stuffing. Combine peach preserves with mustard in small bowl. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries.
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