Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao
Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, makhmali chitol macher muitha/ creamy fish dumplings & pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make Chitol Maacher Muitha (or muithya), also known as Chital Fish Dumpling Curry! Fish paste Potato Ginger paste Onion paste Garlic paste. Chital Macher Muitha Bengali recipe is a fantastic Bengali fish dumplings curry.

To begin with this recipe, we have to first prepare a few ingredients. You can have makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:
  1. Get 300 gms chitol/Clown Knife fish
  2. Take 1 potato boiled
  3. Prepare 3 medium onions chopped
  4. Prepare 1 tbsp ginger paste
  5. Get 1 tsp garlic paste
  6. Get 3 tbsp scraped coconut
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1 tsp kashmiri red chilli powder
  9. Get 6 cashew nuts
  10. Get 1 tbsp charmagaz paste
  11. Take 1 tbsp fresh cream
  12. Take To taste salt and sugar
  13. Prepare 1/2 tsp garam masala
  14. Prepare 1/2 cup mustard oil
  15. Get 1 tbsp all purpose flour
  16. Make ready 4 green chillies chopped
  17. Prepare 1 tsp chopped coriander
  18. Prepare 1 bay leaf
  19. Get For rice:
  20. Make ready 1.5 cups small grain /ambemohar rice
  21. Take 2 tbsp ghee
  22. Make ready 2 cardamoms
  23. Prepare 4 cloves
  24. Take 1 small stick cinnamon
  25. Take 7-8 roasted cashewnuts
  26. Get 1 tbsp raisins
  27. Prepare 1 pinch kesar food colour or turmeric
  28. Make ready To taste salt and sugar
  29. Make ready 1 bay leaf
  30. Take 2.5 cups water
  31. Get 1 tsp ginger paste

Add a glass of hot water and let the potato pieces boil in it. Once the potatoes are cooked, add the fried fish. Once done, add the garam masala and simmer for a few minutes, with the. Fish ball made using a fish locally known as "chital".

Instructions to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:
  1. Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil.
  2. Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao.
  3. For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Makhmali Kofta Milk Dish Awadh Dumplings. Tuhansia uusia ja laadukkaita kuvia joka päivä. Photo about Fish ball made using a fish locally known as chital. Jump to navigation Jump to search. To give someone a plate of Chital macher muitha, add this code {{subst:Chital Macher Muitha

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