Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bean cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bean cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bean cake is something that I have loved my whole life. They are nice and they look wonderful.
Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans. This healthy Black Bean Chocolate Cake, is deliciously rich and moist, yet contains no sugar or flour, and it's very low fat and low calorie. This is the perfect clean eating dessert recipe if you are dieting, are on weight watchers, or just looking to minimize sweets but still enjoy a treat every now and then.
To begin with this particular recipe, we must first prepare a few components. You can cook bean cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean cake:
- Prepare 1 1/2 cup black eye peas
- Prepare 1/2 cup dried mint leaves
- Take 1/2 onion
- Take 2 fresh chili peppers
- Make ready Salt
- Get 1/2 cup water
- Make ready 2 cups flaxseed oil
Stir in the cooled onion mixture, cilantro, egg, salt, pepper, cumin, coriander, and hot sauce and mix well. Add enough oil to coat a medium saute pan and place over medium-high heat. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking.
Instructions to make Bean cake:
- Soak the black eye pea in water overnight. Rinse off and pulse the beans with some water into a food processor for less than 1 minute in order to agitate the beans. Then transfer to a bowl, wash and remove the beans skin in the motion of both palms rubbing each other.
- Pulse the washed beans, mint leaves, chopped onion, diced chili peppers and the water into a food processor and blend to a purée. Transfer purée to a bowl and add salt to taste. Divide the purée into two separate bowls, one for the fried and another for the baked version.
- Take small scoops of the purée and place on a greased baking tray. Bake on a preheated oven, at 180 degree Celsius for about 20-30 minutes.
- On a heated small pot or pan for deep frying, add the oil and allow to heat for 1-2 minutes. Add several small round scoops of the other purée bowl into the pot and fry for 3 minutes on one side, and for another 3 minutes on the other side. Remove the fried bean cake and place on a paper towel, then serve hot.
In traditional Chinese medicine, those little green beans have a cold property, which can further help to protect our body from hot. Remove from pan; cool on a wire rack. If desired, dust cake with espresso powder and/or additional cocoa powder and serve with berries and/or Sweet Cashew Cream. Blend on high until the beans are completely liquefied. In a separate bowl, whisk together the cocoa powder, baking powder and baking soda.
So that’s going to wrap it up with this special food bean cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
