Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Take Gluten free flour
- Make ready butter
- Get whipping cream
- Get dark chocolate
- Make ready yeast
- Take Vainilla essence
- Get salt
- Take Eggs
- Prepare lemon skin
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Instructions to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
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