Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, andouille sausage slow cooker rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Come along as we make red beans and rice. Red beans and rice is a Monday supper tradition across Louisiana Creole and Cajun country. Slow Cooker Chicken Alfredo Crock PotBake It With Love.
Andouille Sausage Slow Cooker Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Andouille Sausage Slow Cooker Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook andouille sausage slow cooker rice using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Andouille Sausage Slow Cooker Rice:
- Get 1 lb Andouille sausage
- Take 2 cup Rice
- Take 3 cup Chicken stock
- Make ready 1 can Diced tomato
- Make ready 1 can Black beans
- Get 1 medium Onion
- Get 2 clove Garlic
- Prepare 1/4 tsp Oregano
- Prepare 1/4 tsp Thyme
- Prepare 1 tbsp Cajun seasoning
- Get 2 dash Hot sauce or more to taste
- Take 1 Salt and pepper to taste
This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday! It's wonderful served over rice (or cauliflower. Keyword: andouille sausage recipe, quick red beans and rice with sausage, sausage and beans recipe. Add the rice, cover, and reduce heat to low.
Steps to make Andouille Sausage Slow Cooker Rice:
- Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.
I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is! I cook my rice in a rice-cooker. Hot, cooked brown rice, white rice or quinoa for serving.
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