Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dhakaya Beef / Lamb / Mutton Kacchi is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Dhakaya Beef / Lamb / Mutton Kacchi. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Prepare 2 kg beef / lamb / mutton
- Get 5 tbsp salt
- Make ready Enough water to cover the meat
- Prepare For fried chopped onion
- Make ready 4 large onions
- Get 1 cup vegetable oil
- Prepare For meat marination
- Make ready 4 tbsp ginger paste
- Make ready 2 tbsp red chilli powder
- Get 1 tbsp almond paste
- Take 1 tbsp pistachio paste
- Prepare 1 cup fried onion
- Prepare 1/2 cup pure ghee
- Make ready 1 tsp mace powder
- Make ready 1 tsp nutmeg powder
- Make ready 1 tsp white pepper powder
- Make ready 2 tbsp raisins
- Prepare 5 dried plum (aloo bukhara)
- Make ready 2 star anise
- Get 2 Bay leaves
- Get 4 cardamom
- Make ready 4 cloves
- Make ready 4 tbsp pandanus flower water (keora)
- Make ready 1 tbsp tomato sauce
- Make ready 1 tbsp chopped almond
- Make ready 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
- Take 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
- Prepare 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Take 2 tbsp mawa
- Get 1 cup fried onion
- Make ready 5 dried plum (aloo bukhara)
- Get 2 tbsp sliced almods
- Take 2 tbsp powder milk
- Take 1 tbsp saffron water
- Take 1/2 cup pure ghee
- Get 1 tsp cardamom powder
- Make ready 1 cup flour mixed with water into dough to seal the pot with cover
- Prepare For rice
- Get 1 kg rice (Chinigura or Basmati)
- Get 4 tbsp salt
- Make ready Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Prepare 4 tbsp saffron water for 1st layer
- Make ready 4 tbsp chopped almond for 2nd layer
- Take 4 tbsp raisins for 2nd layer
- Prepare 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
- Get 6 tbsp saffron water
The story of Kacchi comes from Old Dhaka. Old Dhaka আমাদের যা যা প্রয়োজন - ১কেজি খাসির. kacchi biryani recipe bangladeshi, kacchi biryani recipe, kacchi biryani ranna, kacchi biryani at home, kacchi biryani bangla, kacchi biryani easy recipe, fakhruddin er kacchi biryani, kacchi . In marinated mutton,add cooking oil and mix well. Add fried potatoes,dried plums,half boiled rice,dry milk+ghee mixture,yellow food color,fried onion, cover and seal the edges properly with dough.
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade with the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the brown in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing I going on or before hand prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
Therefore, in the battle of lamb vs. beef, lamb is a healthier red meat option. Each type of red meat has a distinct aroma, taste, and texture. The fat content plays a crucial role in bringing out the taste of the meat. In fact, it is the fat in the meat that helps us to differentiate lamb from beef. Wash the meat and drain all water.
So that’s going to wrap it up with this special food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
