Patbingsu with frozen beetroot yogurt
Patbingsu with frozen beetroot yogurt

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, patbingsu with frozen beetroot yogurt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Patbingsu (Shaved ice with Sweet Red Beans) - Korean Bapsang. In Korea, nothing says summer topped with ice cream or frozen yogurt, sweetened condensed milk, fruit syrups, various fruits such as Patbingsu; Korean shaved ice dessert. this one looks yummier than the ghetto one I made with. Patbingsu is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.

Patbingsu with frozen beetroot yogurt is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Patbingsu with frozen beetroot yogurt is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook patbingsu with frozen beetroot yogurt using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Patbingsu with frozen beetroot yogurt:
  1. Make ready 1 cup red beans (soaked overnight and pressure cooked for 3 whistles)
  2. Get 4 tbsp sugar
  3. Take 2 tbsp honey
  4. Prepare 1 medium size beetroot (pressure cooked for 3 whistles)
  5. Make ready 2 tbsp milk
  6. Make ready 1 cup hung curd (fresh yogurt tied up in a clean cloth and kept overnight to allow all the water to drain off)
  7. Make ready 3 tbsp powdered sugar
  8. Get 2-3 tbsp rice flour
  9. Prepare 2-3 tbsp grated/ crushed ice
  10. Make ready 2 cups (total) chilled pomegranates and chilled & chopped oranges, chikoo
  11. Get 2-3 tbsp grated white chocolate
  12. Make ready 1 scoop strawberry ice cream
  13. Prepare 2-3 tbsp homemade ghee
  14. Make ready Water as per requirement
  15. Take Salt as per taste

Ice cream Coffee Smoothie Tea Juice, Coffee Cup with Whipped Cream , chocolate frappe illustration PNG clipart. Frozen yogurt is lighter than ice cream and makes for a tangy treat. Soft-serve frozen yogurt came roaring back to the U. S. market about the time that Greek supermarket yogurts awoke a national appetite for real, tangy dairy.

Steps to make Patbingsu with frozen beetroot yogurt:
  1. Melt 2 tbsp homemade ghee in a pan. Add 1 cup red beans, salt as per taste, 4 tbsp sugar, 2 tbsp honey, mix well and mash the red beans a bit. Cover, let the sugar melt and let the mixture thicken. Once nicely steamed and thickened, remove from flame, let it cool and refrigerate.
  2. In a mixer, blend beetroot and 2 tbsp milk. Add 1 cup hung curd pinch of salt and blend again. Once blended nicely refrigerate till the yogurt freezes completely.
  3. For making sticky rice cubes, mix 1 cup rice flour, salt as per taste, 3 tbsp powdered sugar and water to form a batter of medium thick consistency.
  4. Heat up a pan and add the rice flour mixture to the pan. Keep stirring till the mixture thickens and the flour cooks well.
  5. Once cooked remove from flame. Spread rice flour on a flat surface and cut it in squares. Dust some rice flour on the cubes and keep aside.
  6. For assembling the dessert, add half of the red beans in the serving bowl. Then add grated/ crushed ice, the remaining half red beans, grated white chocolate, frozen beetroot yogurt scoops, chilled and chopped oranges, chikoo, pomegranates, sticky rice cubes, strawberry ice cream, and repeat the fruits. The dessert is ready to be served.

Patbingsu is a popular South Korean dessert, its name meaning red bean ice flakes. It consists of shaved ice, condensed milk, and sweet azuki bean paste. It is often topped with pieces of Korean rice cakes known as tteok, fresh fruit, or cereals, although there are numerous variations with different. Select every topping you would like on your frozen yogurt. Banana, kiwi, red beans, rice cake for patbingsu, shaved ice, strawberries, sugar, sweetened condensed milk, vanilla extract.

So that’s going to wrap it up with this exceptional food patbingsu with frozen beetroot yogurt recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!