Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cantonese noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cantonese Noodles is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cantonese Noodles is something that I’ve loved my entire life.
An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Excuse me while I slurp up a few more noodles.
To get started with this particular recipe, we must prepare a few components. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles:
- Get 3 garlic cloves, minced
- Make ready 1 medium onion sliced
- Take 2 cm ginger, thinly sliced
- Make ready ..
- Make ready 4 pieces dried rice noodles (I'm using meehoon today)
- Make ready 3 eggs, lightly beaten
- Get 3 tbsp veg oil
- Prepare 1/2 tsp sesame oil
- Take 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Get 3 cups boiling water
- Take ..
- Take 8 large prawns, tailed and cleaned
- Prepare 4 squid, sliced into rounds
- Prepare 1 chicken breast, sliced
- Take 4 baby corns, halved
- Prepare 1 carrot julienne
- Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks
Lo mein noodles are comparatively thicker in size and are simply tossed with sauces, and cooked veggies wherein Cantonese noodles are thinner and are pan-cooked before tossing them with crunchy vegetables and sauces. Boil the noodles with a little salt till cooked. After draining the excess water, deep-fry the noodles in hot oil. Add the shredded vegetables and garlic flakes and toss.
Instructions to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. Serve immediately with pickled chilies
When three-fourth cooked, add salt, monosodium glutamate and onion oil. You can use pancit noodles or Cantonese noodles for the chow mein. Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Cantonese Pan Fried Noodles AKA Pork Lo Mein. Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews.
So that’s going to wrap this up with this special food cantonese noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
