Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes
Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rui macher jhol aloo diye/rohu fish gravy with potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

In this video I sharing how to cook rohu fish curry with potatoes easily in bengali step by step. Please watch my other videos : Chicken Biryani. I create a recipe video of my channel.

To get started with this recipe, we have to prepare a few ingredients. You can cook rui macher jhol aloo diye/rohu fish gravy with potatoes using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
  1. Make ready 4-5 pieces rohu fish
  2. Get 1 potato sliced lengthwise
  3. Make ready 1 tsp turmeric
  4. Make ready 1/2 tsp red chilli powder
  5. Prepare 1 tsp ginger paste
  6. Take 1 tsp cumin powder
  7. Take 1 bay leaf
  8. Prepare To taste salt
  9. Prepare 1 pinch sugar
  10. Get 4 tbsp mustard oil
  11. Get 2 cardamoms
  12. Get 1 small stick cinnamon
  13. Prepare 1/2 tsp garam masala powder
  14. Get 2 tbsp tomato puree
  15. Take 2-3 slit green chillies
  16. Make ready 1/2 tsp black pepper powder

The way the flavour of the soft tender potatoes mixes with the Rohu fish, it's truly incredible and I cannot make enough of this dish at home - and for. When the potatoes have cooked remove the kadai from heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies and serve with steamed rice. The gravy will be light and runny. Some times when I feel too lazy to You feel free to cook macher jhol in the same oil you fried the fish.

Steps to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
  1. Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced.
  2. Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice.

But I want my macher jhol more. Cook till the potatoes get fully cooked. Serve with rice and enjoy eating. I prepared this dish with Rohu (rui My best friend is bengali and I love her mums bengali fish curry which is with potatoes. I have eaten a rui macher jhol which has lots of vegetables like tomatoes and cauliflower… and green.

So that’s going to wrap this up for this exceptional food rui macher jhol aloo diye/rohu fish gravy with potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!