Alabama FireCrackers
Alabama FireCrackers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alabama firecrackers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alabama FireCrackers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Alabama FireCrackers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook alabama firecrackers using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alabama FireCrackers:
  1. Take 16 oz package of saltine crackers
  2. Get 1 tsp garlic powder
  3. Make ready 1 tsp onion powder
  4. Make ready 1/2 tsp black pepper
  5. Prepare 4 tbsp (2 packages) ranch dressing mix
  6. Prepare 3 tbsp red pepper flakes
  7. Get 1 2/3 cup olive oil
Instructions to make Alabama FireCrackers:
  1. Using a large gallon or 2-gallon Ziploc baggie, pour in the olive oil and all seasonings. Close the bag and knead to thoroughly mix the ingredients together.
  2. Place all 4 sleeves of crackers in the bag, reseal and gently turn the bag over several times to coat the crackers with the spice mixture. The more times you do this the better the coating.
  3. Let the bag sit for at least 12 hours (overnight is good) turning it again every so often to recoat the crackers. Remove crackers and lay out on a baking sheet. Bake at 250°F for 15-20 minutes.
  4. Tastes great with my zip dip!

https://cookpad.com/us/recipes/349958-zip-dip

So that’s going to wrap this up with this special food alabama firecrackers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!