Sweet potato hummus bowl
Sweet potato hummus bowl

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato hummus bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato hummus bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet potato hummus bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

Sweet potatoes are interchangeable with butternut squash in this hummus-inspired recipe. If you are short on time, you could even use canned pumpkin purée. Place the roasted cauliflower, lentils, and spinach in a large bowl and toss to combine.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet potato hummus bowl:
  1. Take Hummus
  2. Take 1 orange sweet potato
  3. Take As needed olive oil
  4. Make ready 1 can chickpeas in brine
  5. Get 30 ml olive oil
  6. Get 15 ml lemon juice
  7. Prepare To taste salt
  8. Make ready To taste pepper
  9. Take Toppings
  10. Make ready 200 g cucumber
  11. Prepare 120 g cherry tomatoes
  12. Prepare Handful baby spinach
  13. Make ready 60 g pickled beetroot cubes
  14. Get To taste salt
  15. Take To taste pepper

A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Sweet Potato Hummus. this link is to an external site that may or may not meet accessibility guidelines. Adding water to this potato hummus recipe is key to a smooth and spoonable consistency. Was looking for something different to do with Sweet Potatoes and found this recipe.

Instructions to make Sweet potato hummus bowl:
  1. Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
  2. In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
  3. Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper

Although I understand the sensitivity to the use of the word Hummus. and I can appreciate others feelings about it. Why stop at traditional hummus when you can try new hummus flavors? Can I hear a hooray? sweet potato hummus. Kick regular hummus up a notch with this recipe! Great for snacking or as a meal for baby, garbanzo beans are a good source of protein while sweet potatoes contain fiber and many other nutrients - all while being.

So that’s going to wrap it up for this exceptional food sweet potato hummus bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!