I have been hungry for Chicken and dumplings I very rarely follow a recipe
I have been hungry for Chicken and dumplings I very rarely follow a recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, i have been hungry for chicken and dumplings i very rarely follow a recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I have been hungry for Chicken and dumplings I very rarely follow a recipe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. I have been hungry for Chicken and dumplings I very rarely follow a recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Few recipes scream "comfort food" like chicken and dumplings.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook i have been hungry for chicken and dumplings i very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make I have been hungry for Chicken and dumplings

I very rarely follow a recipe:

  1. Get 3 large boneless skinless chicken breast, (I poached mine) with
  2. Make ready 3 cloves garlic sliced
  3. Make ready 1 large sweet onion sliced
  4. Make ready 1 large carrot. Cleaned, peeled and cut into 1-2 inch pieces
  5. Make ready 3 medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes
  6. Get Celery tops with leaves (for flavor)
  7. Get Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste
  8. Make ready Some organic chicken broth low sodium to add flavor
  9. Get 3 tablespoons unsalted butter
  10. Make ready For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached
  11. Get Enough milk to mix and leave slightly thick and a little sticky

This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.—Edna Hoffman, Hebron, Indiana. I love this recipe, very close to the chicken and dumplings I used to make. This recipe is broken down into two parts: cooking chicken and cooking biscuits.

Instructions to make I have been hungry for Chicken and dumplings

I very rarely follow a recipe:

  1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly.
  2. Sear the chicken breast quickly high heat to seal in the juices. On all sides
  3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,
  4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water.
  5. When vegetables were tender I added my drop dumplings
  6. Approximately… 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky
  7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper.
  8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check
  9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious
  10. Enjoy.. if you have any questions feel free to ask

Check out our new cookbook Insanely Easy Chicken Dinners. It's packed solid with so many chicken recipes that you could literally make chicken for dinner every night for three months. It is seasoned the way I like and have dumplings in it now but don't quite know how to make the sauce thick like I have had at friend's houses. (Makes me hungry just to think about it.) I boiled a chicken, took the meat off the bone and put it into the broth. It is seasoned the way I like and have. This pressure cooker chicken dumplings recipe has two types of dumplings to choose from.

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