KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Prepare 2 lb Ground Sausage
  2. Get 4-6 oz. Mushrooms
  3. Take 1/2 Red Onion, roughly diced
  4. Take 2 lb shredded Mozzarella
  5. Make ready slices Pepperoni
  6. Make ready Baby Arugula
  7. Take Pink Himalayan Salt
  8. Make ready Ground Black Pepper
  9. Take Pizza Sauce side
  10. Get Stewed Tomatoes
  11. Take Fresh Basil
  12. Take Dried Oregano
  13. Prepare 1 tsp. Minced Garlic
  14. Take Pink Himalayan Salt
  15. Prepare Ground Black Pepper
Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

So that’s going to wrap this up for this exceptional food keto-chicago style deep dish - mushroom and onion recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!