Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chiang mai noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chiang Mai Noodle Soup Print This. Be the first to review this recipe. This wonderful and tasty soup (Khao Soi) was introduced to me by LeggyPeggy (Asian Forum Host, food dot com) and on her food blog, which featured a very good recipe by a leading Australian cook.
Chiang Mai Noodle Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chiang Mai Noodle Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Prepare 4 tbsp vegetable oil
- Make ready 4 tbsp thai red curry paste
- Make ready 6 cups coconut milk
- Take 4 cups chicken stock
- Make ready 3 tbsp fish sauce
- Get 1 tbsp finely shaved palm sugar
- Prepare 600 g chicken thighs, cut into bite sized pieces
- Make ready 800 g cooked egg noddles
- Take 1/4 cup roughly chopped coriander
- Get Lime wedge to serve
- Take Salt
- Make ready Crispy Wonton Noodles
- Take 16 wonton skins, sliced into 3mm wide strips
- Prepare Vegetable oil for deep frying
Welcome to Chiang Mai Thai Noodle. We are specialized in Thai noodle and also we have various traditional thai entrees. Come out and have authentic Thai food and enjoy our clean environment and kind services. Think fettuccine or linguini, if you will.
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
In the West, you often see khao soi served with lo mein noodles, or even fat rice noodles. Pour the curry over each and top with coriander, beansprouts, some drained pickled chilli & shallots, spring onions and a drizzle of chilli oil. This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city. Slurped at market stalls, simple eateries and fancy restaurants, khao soi gai quickly becomes addictive. Khao soi gai is the most popular noodle soup in Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ:w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ [kʰȁw sɔ́ːj], Burmese: အုန်းနို့ခေါက်ဆွဲ [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]) is a Chin Haw dish served widely in Myanmar (known as: ohn no khao swè), Laos and northern Thailand.
So that’s going to wrap it up for this exceptional food chiang mai noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
