Mung Dal With Fish Head (Macher Matha De Mung Dal)
Mung Dal With Fish Head (Macher Matha De Mung Dal)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mung dal with fish head (macher matha de mung dal). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mung Dal With Fish Head (Macher Matha De Mung Dal) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mung Dal With Fish Head (Macher Matha De Mung Dal) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mung dal with fish head (macher matha de mung dal) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mung Dal With Fish Head (Macher Matha De Mung Dal):
  1. Make ready 1/2 cup mung dal washed properly
  2. Take 1 fish head divided in 2pc
  3. Take 1 potato chopped in big size
  4. Get as required Mustard oil
  5. Take 2 bay leaves
  6. Take 1 cinnamon stick
  7. Take 4 black pepper
  8. Take 4 cloves
  9. Prepare 1 tbsp turmeric powder
  10. Get 1 tbsp red chilli powder
  11. Prepare 1 tbsp cumin seed powder
  12. Prepare 1 tbsp coriander seed powder
  13. Make ready 1 tbsp garam masala
  14. Get 1 tbsp kasuri methi
  15. Prepare 1 tbsp salt
  16. Get 1 big size onion finely chopped
  17. Make ready 1 big size tomato finely chopped
  18. Take 1 tbsp ginger paste
  19. Prepare 1 tbsp garlic paste
  20. Get 4 green chillies
  21. Make ready as required Water
Instructions to make Mung Dal With Fish Head (Macher Matha De Mung Dal):
  1. Marinate the fish head with salt and turmeric.Take a pan add some oil and fry the fish head properly. Then fry the potato also.
  2. Take the same pan and remove extra oil. We will need 4tbs mustard oil. Add bay leaf, cloves, black pepper and stir it for 1min
  3. Add chopped onion and cook it until it turn golden. After this add ginger paste, garlic paste and stir it until the raw smell goes off.
  4. Add tomato to it and cook it till tomato is soften. Then add turmeric powder, chilli powder, cumin seed powder, coriander seed powder, garam masala, kasuri methi and cook it for 3-4 mins.
  5. Break the fried fish and add to the prepared gravy. Cook it for another 1min.
  6. Add potato to it and cook it for another 1min. Stir it and add water if needed.
  7. Then add the cooked mung dal to it and stir it well. Add 1 cup of warm water and cook it for 2 mins in low flame.
  8. After this switch off the gas. Sprinkle some garam masala on top and mix it well.

So that’s going to wrap this up for this exceptional food mung dal with fish head (macher matha de mung dal) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!