Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey pulled salmon with oranges and fennelš§”. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.
Honey pulled salmon with oranges and fennelš§” is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Honey pulled salmon with oranges and fennelš§” is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have honey pulled salmon with oranges and fennelš§” using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey pulled salmon with oranges and fennelš§”:
- Make ready 500 g salmon fillets
- Prepare 90 g honey
- Make ready 1 blood orange
- Make ready 1 orange
- Make ready 2 lemons
- Take 60 ml olive oil
- Get 10 g Tarragon
- Make ready 10 parsley
- Take Salt
- Get Pepper
Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion. Top each piece of salmon with some of the glazed fennel and then a little mound of apple salad. If any glaze remains in the pan, drizzle some around each piece of salmon. Salmon fillets are roasted with fennel bulb in an orange sauce.
Instructions to make Honey pulled salmon with oranges and fennelš§”:
- Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
- Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
- Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
- Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !
Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD BAY. My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites.
So that is going to wrap it up for this special food honey pulled salmon with oranges and fennelš§” recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
