Chicken pie
Chicken pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Chicken pie is proper comfort food for a family dinner. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pie:
  1. Prepare 500 gms chickn boneless
  2. Take 15_ 20 cashew nuts
  3. Prepare 2 tsp ginger garlic and green chilli paste
  4. Get 1 tspwhite flour
  5. Take Veggies(chopped capsicum and carrots)
  6. Make ready 2_3 eggs
  7. Get 1_2 tomatoes
  8. Make ready 50 gms macroni
  9. Get 1 tsp carrom seeds
  10. Take Salt and pepper powder according
  11. Get Chopped coriander

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. "This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce.

Instructions to make Chicken pie:
  1. Took chickn washed and boiled wit ginger garlic and green chilli paste..Dein took cashew nuts and grinded dem in to a fine powder..Took veggies like capsicum and carrots) Dein took macroni boiled with salt and drops of oil strained out and removed…
  2. Dein took wok put some oil in dat i hve crackled some carrom seeds veggies like chopped carrots and capsicum and sauted nicely Dein had put cashew powder and white flour and sauted til nyc aroma comes with dat hd sprinkled sum salt and pepper powder sum turmeric powder,coriander powder,and red chilli powder and chopped coriander and macroni and after dat i hd put boiled chickn with chickn stock and let it cook fr 15_20mins til the water is completely soaked in the chickn…
  3. My secret point is ready dis stuff and keep it in the morning if you wanna tke it in a dinner bcz all the masala absorbs nicely to a chickn and gves a yummy taste
  4. Dein tke water in a vessel keep on the gas let it b heat fr sumtym Dein i took steel layerd tin i hve greased it with oil..I hd put dat chickn dein tomatoes and a whisked egg and coriander and had crackled ghee and put the gas on fast fr 5mins let the egg liltle b cooked dein closed the lid of the tin and let it cook on slow gas fr atls 45 to 50mins dein open and serve it wit hot chapati
  5. Yes wanna tel ul dat you hve too whisked the egg with lil salt,red chilli powder and pepper powder😇
  6. Yummy chickn pie is ready to eat😋

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. This chicken pie come from one of his episodes and I tried it out for a gathering with my friends. Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick. This chicken pot pie recipe is loaded with flavor.

So that’s going to wrap it up for this exceptional food chicken pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!