Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
While we love many kinds of tuna salad, this classic version tops them all. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
Tuna salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuna salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna salad using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad:
- Get Half yellow pepper
- Make ready Half red pepper
- Get 1 can tuna in brine
- Take 1 full carrot
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. The benefit of tuna salad for weight loss is that it's high in protein.
Steps to make Tuna salad:
- Wash your vegetables before preparing. Dice the peppers into small edible pieces.
- Peel the skin off the carrot and thinly slice it. I usually use the potato peeler.
- Mix your drained tuna and pepper and place in a round or square bowl.
- Roll up the carrot pieces and place them over the tuna mix to create a nice arty illusion.
- Your salad is ready to eat. Cold. Quite good in summer or warm days. Thanks sandra for the idea
Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce leaves or mixed greens for a lighter lunch. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
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