Josiah's Magic Chocolate Coconut Rum Balls
Josiah's Magic Chocolate Coconut Rum Balls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, josiah's magic chocolate coconut rum balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Josiah's Magic Chocolate Coconut Rum Balls is something which I’ve loved my whole life. They are fine and they look wonderful.

These coconut rum balls tasted sooooo good and were very easy to make. These are by far the best rum balls I have made so far. They are soft and moist and just tasty.

To get started with this particular recipe, we must first prepare a few ingredients. You can have josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Make ready 1/2 cup white sugar
  2. Prepare 1/2 cup brown sugar
  3. Get 4 tablespoons butter
  4. Make ready 4 tablespoons water
  5. Prepare 3 cups dark chocolate chips
  6. Make ready 3 eggs
  7. Take 1 teaspoon vanilla extract
  8. Prepare 1 1/4 cup all-purpose flour
  9. Get 2 cup coconut flakes | DIVIDED
  10. Take 1/2 teaspoon baking soda
  11. Get 1 teaspoon salt
  12. Prepare 1 cup coconut flakes
  13. Get 38 g ABV
  14. Get 1.5 cups Rum
  15. Prepare 1/2 cup powdered sugar

Reminds me a little of the flavor of Magic Shell that you put on ice cream. Added a pinch of salt and. I swapped coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan. My mom has made rum balls for as long as I can remember.

Instructions to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Preheat the oven to 325
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
  3. Remove from heat and stir in chocolate chips until melted and smooth.
  4. Mix in the eggs and vanilla.
  5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
  6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
  7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
  8. Remove from pan in medium sized chunks and let cool.
  9. Leave out overnight, and uncovered. Let them get stale.
  10. In the morning break everything into small pieces into a large bowl.
  11. Pour in the Rum, and mix until you've got a thick, gooey batter.
  12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
  13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
  14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
  15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
  16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. These Chocolate Coconut Bliss Balls are pure magic. When I brought out a plate of these chocolate covered coconut bliss balls at a dinner party a friend took a bite then turned to me and whispered, "I think I just had an. Melt butter, add nuts, sugar, milk, rum flavoring. Mix by hand thoroughly and form little balls on cookie sheet.

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