Light  fish curry
Light  fish curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, light  fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This fish curry recipe is easy to make and ready in less than an hour. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. One thing to note is that the curry sauce in this recipe is purposefully thick and delicious-more so.

Light  fish curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Light  fish curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have light  fish curry using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Light  fish curry:
  1. Prepare 250 g fish(any kind)
  2. Get 1 drum stick
  3. Prepare 1 egg plant(small)
  4. Prepare 2 pointed gourd
  5. Prepare 2 potato
  6. Get 2 tsp turmeric powder
  7. Get 1 tsp chilli powder
  8. Prepare 1 tsp onion seeds
  9. Make ready 8 tsp rice oil
  10. Prepare 2 tsp cumin powder
  11. Take 2 tsp Coriander powder
  12. Take 2 tsp ginger paste
  13. Get ‌1tsp green chilli paste
  14. Prepare 2 pic garlic
  15. Prepare 2 cup water
  16. Prepare 2 tsp salt
  17. Prepare 2 tomato
  18. Make ready 1 dry red chilli

A simple Fish curry soup recipe for you to cook a great meal for family or friends. You can freeze the soup at the stage before adding the fish. Cook as instructed and allow to cool completely. The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite.

Instructions to make Light  fish curry:
  1. At first, remove the skin of the veggies
  2. Cut them in small pieces.
  3. Then wash the fish by water.
  4. Then marinate it by salt and turmeric powder
  5. Then put oil in pan and hot it.
  6. Then fried the fish in oil.
  7. After fring all the fish, keep it another pot.
  8. Then add onion seeds, garlic and dry chilli in the same oil.
  9. After that, add the vegetables in the same oil and fried
  10. Add cumin turmeric Coriander and chilli powder in the pan.
  11. Saute the vegetable with powders, salt and ginger chilli paste
  12. After some time add water in pan for boiling the vegetables.
  13. When start boiling the water in pan
  14. The vegetables are soft in water
  15. Then add pieces of fish in water.
  16. Then after 5 mins water turn into curry.
  17. After make the curry turn off the switch of the gas
  18. Serve the fish curry with rice.

This coconut fish curry is quick, light, creamy, nutritious, and altogether delicious. This yummy and creamy coconut fish curry definitely falls into this category. You could say it's the non-vegan little. Enjoy this hearty Thai fish curry recipe with creamy coconut milk and smooth butternut squash. Coconut milk stands-in for cream in this chowder-esque fish curry.

So that is going to wrap it up for this special food light  fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!