Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna,rissoles&on sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐ is something that I’ve loved my entire life.
Tuna rissoles are a type of croquette-like seafood dish derived from a combination of tuna and vegetables, as well as other varying ingredients. Tuna is the most important part of these rissoles. Prepare these delicious tuna rissoles if you are planning to make a dinner for a special occasion.
To begin with this recipe, we have to prepare a few components. You can have tuna,rissoles&on sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐ using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐:
- Make ready Tuna in Olive oil (net 185g can,140g drained)
- Prepare 4 red potatoes, peeled, slice thickly and steamed
- Get 2 eggs (white yolk separated)
- Prepare 1 1/2 tbs cornstarch
- Prepare 1 cup breadcrumbs for coating
- Get Seasoning:
- Prepare 1/2 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Take 1/2 tsp blackpepper powder
- Make ready 1/2 tsp cayenne powder
- Take 1/4 tsp cardamom powder
- Take 1 tbs fresh ginger
- Make ready 1/2 tsp garlic paste
- Make ready 1 big onion, chopped finely
- Make ready Red capsicum halved, dice
- Make ready 4 buttons mushrooms, diced
- Prepare Fresh cilantro/coriander leaves, chopped finely
- Get small handful parsley, chopped finely
- Get 2 cups Rice Bran oil for deep fry
- Get 2 tbs rice bran oil for stir fry
- Make ready To serve:
- Get Butter softened at room temp
- Take toasted sandwiched bread with butter,
- Take lettuce
- Prepare My homemade two salsa: capsicum salsa or mushrooms salsa
These delicious tuna rissoles are the absolute perfect mix for a light lunch or dinner. These super simple rissoles are a great option if you're looking for a last-minute dinner treat. The only Rissoles recipe you'll ever need. These Rissoles I'm sharing today are a little different to the store bought rissoles that were our Wednesday night dinnersโฆ.
Steps to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐:
- Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
- Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
- Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
- Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.๐๐๐๐ฎ๐ ๐ง
Hi my mum used to make these yummy tuna rissoles unfortunately shes just passed away from cancer and i really miss her cooking and cant find the recipe for it. i. Combine potatoes, tuna and onion in a large bowl. Add zucchini, carrot, parmesan cheese and wholemeal flour. These tuna patties are a family favourite of ours. The kids like to eat them, which is always a win!
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