Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, diet-friendly okara scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Diet-Friendly Okara Scones is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Diet-Friendly Okara Scones is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have diet-friendly okara scones using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Diet-Friendly Okara Scones:
- Make ready 50 grams Fresh okara
- Take 50 grams Pancake mix
Instructions to make Diet-Friendly Okara Scones:
- Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
- Stretch out the dough into 1 cm thickness without taking it out from the bag.
- Cut it into your preferred sizes.
- Bake for 10 minutes in an oven.
- Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.
So that’s going to wrap it up with this special food diet-friendly okara scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
