Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, szechuan eggplant. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Szechuan Eggplant is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Szechuan Eggplant is something that I have loved my whole life.
Calling all you Eggplant lovers out there! Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! I picked up some eggplant at the farmers market the other day thinking I would make this baked Ratatoullie Recipe, but then somehow I got a.
To begin with this particular recipe, we have to first prepare a few components. You can have szechuan eggplant using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Szechuan Eggplant:
- Prepare 3 medium sized eggplants
- Take 6 cloves garlic, minced
- Take 2 tablespoon oyster sauce
- Make ready 3 tablespoon light soy
- Take 2 pieces bird chili, chopped
- Prepare 1 teaspoon Black pepper
- Get Half tablespoon sugar
- Prepare Crushed nuts for garnish
- Make ready Dash oil for sautéing
Szechuan (or Sichuan, or Szechwan) is simultaneously a region of China, a style of cooking, and a type of pepper. The cooking features plenty of garlic, ginger and chilli, while Szechuan peppercorns have an intense fragrant, citrus-like but spicy flavour that produces a tingly sensation in your mouth. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Chinese eggplant recipe-Szechuan eggplants(Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce.
Steps to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi(鱼香茄子in Chinese)."鱼香" actually means Fish-Fragrant, is a kind of flavor which is quite famous in Sichuan dishes. And I thought, why not revisit Sichuan eggplant — also known as fish-fragrant eggp In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items. Spicy Sichuan eggplant is also known as fish fragrant eggplant which translated into Chinese is Yu Xiang eggplant (Chinese: 魚香茄子). Yu means fish in Chinese, Xiang means fragrant/aroma. But this dish has nothing to do with fish at all.
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