Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar-free rum banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sugar-free Rum Banana Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sugar-free Rum Banana Cake is something that I have loved my entire life.

Find Deals on Rum Cake Banana in Groceries on Amazon. Which kind of rum would you like in the recipe? Coconut Rum Dark Rum Spiced Rum Any Type of Rum.

To begin with this particular recipe, we have to prepare a few components. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Make ready 120 g flour
  2. Get 2 eggs
  3. Take 100 g butter
  4. Take 10 g baking powder
  5. Prepare 3 bananas
  6. Prepare 40 g rum raisin
  7. Make ready 50 g yogurt

Two monster layers of moist, dense, rum-spiked Banana Cake, layered with tangy and sweet cream cheese buttercream! This Banana Rum Cake is a dream dessert for spring (or anytime)!. I'm so happy to sit down to talk to you guys. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!

Instructions to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced. It's also refined sugar free and comes together in one bowl. Please do not ask me how long they will last. They are gone in a minute or two! I've added no white sugar and no maple syrup to these cookies, they are completely fruit-sweetened by the bananas.

So that’s going to wrap this up with this special food sugar-free rum banana cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!