Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yellow rice with raisin serve with frypan fish barramundi fillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is something which I have loved my entire life.
It's very simple to make and you can serve it as a side dish with a great chicken stew or any other meat stew. A wide variety of barramundi fish fillet options are available to you, such as variety, packaging, and shape. Discard cinnamon stick, fluff with a fork and serve hot.
To begin with this particular recipe, we must prepare a few components. You can cook yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- Take 350 gram basmati rice
- Get 50 gram butter
- Get 1 tablespoon caster sugar
- Get 5 cardamom pods, shelled and seeds crushed
- Make ready 1/2 cinnamon stick
- Get 1 teaspoon turmeric powder
- Prepare 5 tablespoons raisin
- Prepare Pinch salt
Try grilling whole barramundi to serve with a dill-and-lemon butter sauce. The fish is also excellent pan seared with the edible skin, which crisps up nicely. Arrange fish fillet on a plate, top with ginger and mandarin peel strips. Place plate in steamer and cover.
Instructions to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- For the Fish : Place frypan on a high heat to cook the barramundi fillets. Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside.
- For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice.
- Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar)
Pour soy sauce mixture over fish fillet. Serve with steamed rice and any green vegetable. Pat-dry the fillets with a paper towel. Using a very sharp knife, score the skin but not the flesh, making shallow Heat the olive oil in a non-stick frypan over medium heat. Place the fillets skin side down in the Season with salt and pepper.
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