Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guinness chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Guinness Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Guinness Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Chocolate Cake:
- Make ready Guinness
- Take unsalted butter
- Prepare cocoa powder
- Make ready sour cream
- Make ready large egg
- Make ready vanilla extract
- Take plain flour
- Prepare bicarbonate of soda
- Take Some icing sugar or whipped cream for the topping
Instructions to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
So that’s going to wrap it up for this special food guinness chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!